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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 3 oz Amount per Serving
Basic Components
Calories 64.2
Protein 3g
Carbohydrates 3.6g
Dietary Fiber 1.7g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1g
Monosaccharides 0.2g
Disaccharides 0g
Other Carbs 0.6g
Fat - Total 4.7g
Saturated Fat 1.1g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fatty Acids 0g
Cholesterol 2.8mg
Water 54.2
Dietary Exchanges
Fat 0.8
Fruit 0
Vegetable 0.1
Very Lean Meat 0.4
Vitamins
Vitamin A (IU) 108.6IU
Vitamin - A (RE) 2.5mcg
A Carotenoid 5mcg
A - Retinol
A - Beta Carotene 16.3mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.5mg
Niacin Equivalent 0.6mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.9mcg
Vitamin C 4.1mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 21.6mcg
Vitamin K 7mcg
Pantothenic Acid 0.4mg
Minerals
Boron 279.4mcg
Calcium 23mg
Chromium 0mcg
Copper 0.1mg
Fluoride 1.8mg
Iodine 0.5mcg
Iron 0.2mg
Magnesium 7.9mg
Manganese 0mg
Molybdenum
Phosphorus 14.1mg
Potassium 129.1mg
Selenium 0.1mcg
Sodium 77mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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