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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 163.5
Protein 3.4g
Carbohydrates 6.2g
Dietary Fiber 3.2g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 2.8g
Monosaccharides 2.4g
Disaccharides 0.3g
Other Carbs 0.1g
Fat - Total 14.7g
Saturated Fat 2.7g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 2.6g
Cholesterol 0mg
Water 145.1
Dietary Exchanges
Fat 2.9
Fruit 0
Vegetable 1.2
Vitamins
Vitamin A (IU) 1,808.1IU
Vitamin - A (RE) 57.9mcg
A Carotenoid 115.7mcg
A - Retinol
A - Beta Carotene 247.1mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.2mg
Niacin - B3 1.5mg
Niacin Equivalent 2.2mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.6mcg
Vitamin C 9.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.7mg
Vitamin - E (IU) 2.6IU
Vitamin E (mg)
Folate 79.4mcg
Vitamin K 63.2mcg
Pantothenic Acid 0.4mg
Minerals
Boron
Calcium 37.2mg
Chromium 0mcg
Copper 0.3mg
Fluoride 0mg
Iodine
Iron 3.3mg
Magnesium 21.4mg
Manganese 0.2mg
Molybdenum 7.6mg
Phosphorus 79.2mg
Potassium 310.2mg
Selenium 3.5mcg
Sodium 286.4mg
Zinc 0.8mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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