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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 108.5
Protein 5.1g
Carbohydrates 14.7g
Dietary Fiber 5.9g
Soluble Fiber 0.7g
Insoluble Fiber 1.5g
Sugar - Total 5.3g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 2g
Fat - Total 3.7g
Saturated Fat 0.3g
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 469.6
Dietary Exchanges
Fat 0.7
Fruit 0
Other Carbohydrate 0
Vegetable 2.3
Vitamins
Vitamin A (IU) 1,603.8IU
Vitamin - A (RE) 80.3mcg
A Carotenoid 160.6mcg
A - Retinol
A - Beta Carotene 160.6mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.4mg
Niacin Equivalent 0.7mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 2.8mcg
Vitamin C 29.6mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 1.1mg
Vitamin - E (IU) 1.6IU
Vitamin E (mg)
Folate 52.2mcg
Vitamin K 170.7mcg
Pantothenic Acid 0.1mg
Minerals
Boron 0.1mcg
Calcium 100.8mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine 1.6mcg
Iron 2mg
Magnesium 16.4mg
Manganese 0.1mg
Molybdenum 9.5mg
Phosphorus 31.2mg
Potassium 229.8mg
Selenium 0.5mcg
Sodium 102.1mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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