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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 97.6
Protein 5.4g
Carbohydrates 16.8g
Dietary Fiber 4g
Soluble Fiber 0.7g
Insoluble Fiber 0.8g
Sugar - Total 4.5g
Monosaccharides 2.1g
Disaccharides 0.9g
Other Carbs 2.7g
Fat - Total 1.2g
Saturated Fat 0.1g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 0.1mg
Water 962.5
Dietary Exchanges
Vegetable 2.6
Vitamins
Vitamin A (IU) 8,292.5IU
Vitamin - A (RE) 414.2mcg
A Carotenoid 828.4mcg
A - Retinol 0mcg
A - Beta Carotene 828.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.1mg
Niacin Equivalent 1.5mg
Vitamin - B6 0.3mg
Vitamin - B12 0mcg
Biotin 4.2mcg
Vitamin C 77.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1IU
Vitamin E (mg) 0mg
Folate 93mcg
Vitamin K 72.6mcg
Pantothenic Acid 0.3mg
Minerals
Boron 91.4mcg
Calcium 161mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 338.4mg
Iodine 0.9mcg
Iron 3.4mg
Magnesium 37.7mg
Manganese 0.3mg
Molybdenum 3.6mg
Phosphorus 73mg
Potassium 441.2mg
Selenium 0.9mcg
Sodium 247.1mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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