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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 226.4
Protein 27.6g
Carbohydrates 4g
Dietary Fiber 0.7g
Soluble Fiber 0.1g
Insoluble Fiber 0.5g
Sugar - Total 2g
Monosaccharides 0.9g
Disaccharides 0g
Other Carbs 0.9g
Fat - Total 10g
Saturated Fat 2.1g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 2.8g
Trans Fatty Acids 0g
Cholesterol 50.2mg
Water 272.2
Dietary Exchanges
Fat 1.5
Other Carbohydrate 0
Vegetable 0.4
Very Lean Meat 3.6
Vitamins
Vitamin A (IU) 250IU
Vitamin - A (RE) 51.1mcg
A Carotenoid 9.6mcg
A - Retinol
A - Beta Carotene 55.9mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.3mg
Niacin - B3 14.4mg
Niacin Equivalent 19.5mg
Vitamin - B6 0.5mg
Vitamin - B12 2.3mcg
Biotin 8.6mcg
Vitamin C 3.8mcg
Vitamin D (IU) 9.5IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 1.7mg
Vitamin - E (IU) 2.5IU
Vitamin E (mg)
Folate 14.7mcg
Vitamin K 12.5mcg
Pantothenic Acid 1.3mg
Minerals
Boron 0.5mcg
Calcium 12.4mg
Chromium 0mcg
Copper 0.3mg
Fluoride 0mg
Iodine 1.7mcg
Iron 1.5mg
Magnesium 41.4mg
Manganese 0.1mg
Molybdenum 2.6mg
Phosphorus 390.7mg
Potassium 648mg
Selenium 66.9mcg
Sodium 267.3mg
Zinc 1.8mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 1.2g
Caffeine 0mg

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