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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 235.3
Protein 39.8g
Carbohydrates 9g
Dietary Fiber 2.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 3.2g
Monosaccharides 1.2g
Disaccharides 0g
Other Carbs 0.9g
Fat - Total 3g
Saturated Fat 0.8g
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.6g
Trans Fatty Acids 0g
Cholesterol 127.5mg
Water 416.7
Dietary Exchanges
Fat 0
Vegetable 1.3
Very Lean Meat 4
Vitamins
Vitamin A (IU) 1,678.6IU
Vitamin - A (RE) 99.8mcg
A Carotenoid 149.3mcg
A - Retinol
A - Beta Carotene 184.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.3mg
Niacin - B3 18mg
Niacin Equivalent 24.2mg
Vitamin - B6 0.8mg
Vitamin - B12 0.9mcg
Biotin 2.5mcg
Vitamin C 60.7mcg
Vitamin D (IU) 4.4IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.2IU
Vitamin E (mg)
Folate 39.1mcg
Vitamin K 1.8mcg
Pantothenic Acid 1.4mg
Minerals
Boron 43.9mcg
Calcium 104.1mg
Chromium 0mcg
Copper 0.2mg
Fluoride 42.3mg
Iodine 6.9mcg
Iron 3.2mg
Magnesium 46.5mg
Manganese 0.4mg
Molybdenum 3.6mg
Phosphorus 372.6mg
Potassium 839.5mg
Selenium 26.9mcg
Sodium 1,308.7mg
Zinc 1.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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