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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 5 oz Amount per Serving
Basic Components
Calories 226.8
Protein 33g
Carbohydrates 15.2g
Dietary Fiber 4g
Soluble Fiber 0.9g
Insoluble Fiber 1.3g
Sugar - Total 6.4g
Monosaccharides 0.9g
Disaccharides 2.8g
Other Carbs 4.9g
Fat - Total 3.3g
Saturated Fat 0.7g
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.6g
Trans Fatty Acids 0g
Cholesterol 77.2mg
Water 237.6
Dietary Exchanges
Fat 0.2
Other Carbohydrate 0
Starch 0
Vegetable 1.9
Very Lean Meat 4.2
Vitamins
Vitamin A (IU) 14,365.3IU
Vitamin - A (RE) 731.5mcg
A Carotenoid 1,430.8mcg
A - Retinol
A - Beta Carotene 1,446.8mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.2mg
Niacin - B3 5.4mg
Niacin Equivalent 11.2mg
Vitamin - B6 0.4mg
Vitamin - B12 2.4mcg
Biotin 4mcg
Vitamin C 13.1mcg
Vitamin D (IU) 96.4IU
Vitamin D (mcg) 2.4mcg
Vit E - Alpha Equivalent 1.4mg
Vitamin - E (IU) 2IU
Vitamin E (mg)
Folate 30.1mcg
Vitamin K 18.2mcg
Pantothenic Acid 1mg
Minerals
Boron 201.4mcg
Calcium 84.9mg
Chromium 0.3mcg
Copper 0.1mg
Fluoride 2.5mg
Iodine 0.1mcg
Iron 2mg
Magnesium 60.2mg
Manganese 0.1mg
Molybdenum 3.9mg
Phosphorus 324.6mg
Potassium 852.9mg
Selenium 52.7mcg
Sodium 711.3mg
Zinc 0.9mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0.1g
Caffeine 0mg

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