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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 228.6
Protein 11g
Carbohydrates 33.2g
Dietary Fiber 14.6g
Soluble Fiber 1.6g
Insoluble Fiber 9.2g
Sugar - Total 5.3g
Monosaccharides 1.6g
Disaccharides 1.6g
Other Carbs 12.6g
Fat - Total 6.8g
Saturated Fat 1g
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 14.8mg
Water 346.4
Dietary Exchanges
Fat 0.9
Fruit 0
Starch 0.8
Vegetable 3.6
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 3,795.4IU
Vitamin - A (RE) 190.3mcg
A Carotenoid 380.5mcg
A - Retinol
A - Beta Carotene 380.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 2mg
Niacin Equivalent 2.1mg
Vitamin - B6 0.2mg
Vitamin - B12 0mcg
Biotin 7.6mcg
Vitamin C 17.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.3mg
Vitamin - E (IU) 1.9IU
Vitamin E (mg)
Folate 116.2mcg
Vitamin K 26.3mcg
Pantothenic Acid 0.4mg
Minerals
Boron 52.5mcg
Calcium 72.7mg
Chromium 0.4mcg
Copper 14.4mg
Fluoride 1.6mg
Iodine 6.5mcg
Iron 1.8mg
Magnesium 79.5mg
Manganese 0.4mg
Molybdenum 3.1mg
Phosphorus 168.7mg
Potassium 691.4mg
Selenium 0.3mcg
Sodium 569.2mg
Zinc 1.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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