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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 slice Amount per Serving
Basic Components
Calories 99.8
Protein 9.8g
Carbohydrates 2.2g
Dietary Fiber 0.7g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.1g
Monosaccharides 0.9g
Disaccharides 0.2g
Other Carbs 0.1g
Fat - Total 5.8g
Saturated Fat 1.5g
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 176.2mg
Water 265.7
Dietary Exchanges
Fat 0.4
Meat 0.8
Vegetable 0.3
Very Lean Meat 0.5
Vitamins
Vitamin A (IU) 526.8IU
Vitamin - A (RE) 74.6mcg
A Carotenoid 33.4mcg
A - Retinol
A - Beta Carotene 91.3mcg
Thiamin - B1 0mg
Riboflavin - B2 0.4mg
Niacin - B3 0.2mg
Niacin Equivalent 2.1mg
Vitamin - B6 0.1mg
Vitamin - B12 0.6mcg
Biotin 11.9mcg
Vitamin C 6mcg
Vitamin D (IU) 14.6IU
Vitamin D (mcg) 0.4mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg)
Folate 26.5mcg
Vitamin K 22.6mcg
Pantothenic Acid 0.7mg
Minerals
Boron
Calcium 34.6mg
Chromium 0.3mcg
Copper 0.1mg
Fluoride 0.9mg
Iodine 43.3mcg
Iron 1.1mg
Magnesium 13.4mg
Manganese 0.1mg
Molybdenum 8.1mg
Phosphorus 91.9mg
Potassium 179.5mg
Selenium 20.9mcg
Sodium 127.9mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.5g
Other
Alcohol 0g
Caffeine 0mg

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