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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 serving Amount per Serving
Basic Components
Calories 118.6
Protein 3.5g
Carbohydrates 20.6g
Dietary Fiber 3.6g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 4.8g
Monosaccharides 0.5g
Disaccharides 0.6g
Other Carbs 12.2g
Fat - Total 3g
Saturated Fat 0.8g
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 4.5mg
Water 63.6
Dietary Exchanges
Fat 0.3
Fruit 0.1
Milk 0.1
Other Carbohydrate 0.1
Starch 0.8
Vegetable 0.1
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 223.8IU
Vitamin - A (RE) 19mcg
A Carotenoid 19.2mcg
A - Retinol
A - Beta Carotene 28.5mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.1mg
Niacin Equivalent 0.3mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 1.5mcg
Vitamin C 3.6mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 6mcg
Vitamin K 8.8mcg
Pantothenic Acid 0.2mg
Minerals
Boron 9.5mcg
Calcium 56.1mg
Chromium 0mcg
Copper 0mg
Fluoride 51.7mg
Iodine 10.2mcg
Iron 0.6mg
Magnesium 9.7mg
Manganese 0.1mg
Molybdenum 2.3mg
Phosphorus 42.6mg
Potassium 82.2mg
Selenium 0.8mcg
Sodium 20.9mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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