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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 147.5
Protein 3.8g
Carbohydrates 29.7g
Dietary Fiber 2.9g
Soluble Fiber 0.2g
Insoluble Fiber 0.3g
Sugar - Total 11.3g
Monosaccharides 0.2g
Disaccharides 8.6g
Other Carbs 15.5g
Fat - Total 2.2g
Saturated Fat 0.3g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.8g
Trans Fatty Acids 0g
Cholesterol 18mg
Water 28.6
Dietary Exchanges
Fat 0.2
Fruit 0.1
Meat 0.1
Milk 0
Other Carbohydrate 0.6
Starch 1
Vitamins
Vitamin A (IU) 49.7IU
Vitamin - A (RE) 0.1mcg
A Carotenoid 0.3mcg
A - Retinol
A - Beta Carotene 12mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.8mg
Niacin Equivalent 1.1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.1mcg
Vitamin C 2.2mcg
Vitamin D (IU) 4.2IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 24mcg
Vitamin K 0.1mcg
Pantothenic Acid 0.1mg
Minerals
Boron 0.4mcg
Calcium 52.3mg
Chromium 0mcg
Copper 0mg
Fluoride 0.1mg
Iodine
Iron 1.6mg
Magnesium 4.2mg
Manganese 0.1mg
Molybdenum
Phosphorus 43.9mg
Potassium 64.8mg
Selenium 4.6mcg
Sodium 103.7mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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