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Diabetic Recipes Finder » Search Results » Detailed Recipe Analysis
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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 148.5
Protein 2g
Carbohydrates 11.4g
Dietary Fiber 3.3g
Soluble Fiber 0.1g
Insoluble Fiber 1.1g
Sugar - Total 6.3g
Monosaccharides 3.8g
Disaccharides 0.9g
Other Carbs 1.3g
Fat - Total 11.9g
Saturated Fat 1g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 27.3
Dietary Exchanges
Fruit 0.4
Vegetable 0.3
Vitamins
Vitamin A (IU) 465.1IU
Vitamin - A (RE) 23.4mcg
A Carotenoid 46.8mcg
A - Retinol 0mcg
A - Beta Carotene 46.8mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.1mg
Niacin Equivalent 0.1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.6mcg
Vitamin C 4.4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg) 0mg
Folate 3.6mcg
Vitamin K 1mcg
Pantothenic Acid 0mg
Minerals
Boron 124.3mcg
Calcium 16.1mg
Chromium 0.4mcg
Copper 0mg
Fluoride 1.5mg
Iodine 0mcg
Iron 2.5mg
Magnesium 3.3mg
Manganese 0mg
Molybdenum 0mg
Phosphorus 7.4mg
Potassium 75.7mg
Selenium 0mcg
Sodium 190.6mg
Zinc 0mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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