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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 162.6
Protein 7.6g
Carbohydrates 20.4g
Dietary Fiber 1g
Soluble Fiber 0.1g
Insoluble Fiber 0.8g
Sugar - Total 8.5g
Monosaccharides 4.7g
Disaccharides 0.7g
Other Carbs 10.9g
Fat - Total 5.4g
Saturated Fat 1.2g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 12.9mg
Water 57.5
Dietary Exchanges
Fruit 0.5
Meat 0.6
Other Carbohydrate 0
Starch 0.8
Vitamins
Vitamin A (IU) 17.7IU
Vitamin - A (RE) 1mcg
A Carotenoid 2mcg
A - Retinol
A - Beta Carotene 2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.7mg
Niacin Equivalent 2.8mg
Vitamin - B6 0.1mg
Vitamin - B12 0.1mcg
Biotin 0.5mcg
Vitamin C 1.5mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 1.1mcg
Vitamin K 0.9mcg
Pantothenic Acid 0.2mg
Minerals
Boron 155.5mcg
Calcium 9.7mg
Chromium 0.3mcg
Copper 0.2mg
Fluoride 36mg
Iodine
Iron 1.1mg
Magnesium 9.3mg
Manganese 0.1mg
Molybdenum
Phosphorus 90.2mg
Potassium 163.2mg
Selenium 9.1mcg
Sodium 539.4mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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