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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 187.7
Protein 4.3g
Carbohydrates 34.7g
Dietary Fiber 2.2g
Soluble Fiber 0.2g
Insoluble Fiber 0.3g
Sugar - Total 16.6g
Monosaccharides 0.3g
Disaccharides 11.4g
Other Carbs 16g
Fat - Total 3.6g
Saturated Fat 0.7g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.6g
Trans Fatty Acids 0g
Cholesterol 19.7mg
Water 46.2
Dietary Exchanges
Fat 0.5
Fruit 0.2
Meat 0.1
Milk 0.1
Other Carbohydrate 0.7
Starch 1
Vitamins
Vitamin A (IU) 95.9IU
Vitamin - A (RE) 0.9mcg
A Carotenoid 1.9mcg
A - Retinol
A - Beta Carotene 19.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.9mg
Niacin Equivalent 1.3mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.2mcg
Vitamin C 1.1mcg
Vitamin D (IU) 2.1IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 1mg
Vitamin - E (IU) 1.5IU
Vitamin E (mg)
Folate 28.7mcg
Vitamin K 0.1mcg
Pantothenic Acid 0.1mg
Minerals
Boron
Calcium 85.9mg
Chromium 0mcg
Copper 0mg
Fluoride 0mg
Iodine
Iron 1.5mg
Magnesium 4.8mg
Manganese 0.1mg
Molybdenum
Phosphorus 60.4mg
Potassium 80.9mg
Selenium 5.4mcg
Sodium 176mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0.1g
Caffeine 0mg

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