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Diabetic Recipes Finder » Detailed Recipe Analysis
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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 36.8
Protein 1.3g
Carbohydrates 3.2g
Dietary Fiber 0.9g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 2.1g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0.2g
Fat - Total 2.3g
Saturated Fat 1.1g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 4.3mg
Water 21.5
Dietary Exchanges
Fat 0.4
Fruit 0.2
Meat 0.1
Starch 0
Very Lean Meat 0
Vitamins
Vitamin A (IU) 76.6IU
Vitamin - A (RE) 4.5mcg
A Carotenoid 1.3mcg
A - Retinol
A - Beta Carotene 15.3mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0mg
Niacin Equivalent 0.1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin
Vitamin C 0.6mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0mg
Vitamin - E (IU) 0IU
Vitamin E (mg)
Folate 0.8mcg
Vitamin K 0mcg
Pantothenic Acid 0mg
Minerals
Boron 0mcg
Calcium 28.7mg
Chromium
Copper 0mg
Fluoride 0.1mg
Iodine
Iron 0.1mg
Magnesium 1.7mg
Manganese 0.1mg
Molybdenum 0.4mg
Phosphorus 9.4mg
Potassium 7.3mg
Selenium 0.1mcg
Sodium 71.6mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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