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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 198.8
Protein 21.9g
Carbohydrates 19.9g
Dietary Fiber 4.7g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 14.3g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0.8g
Fat - Total 3.8g
Saturated Fat 1.1g
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 67.7mg
Water 194.3
Dietary Exchanges
Fat 0
Fruit 1
Meat 2.3
Vegetable 0.4
Vitamins
Vitamin A (IU) 77.2IU
Vitamin - A (RE) 3.9mcg
A Carotenoid 7.7mcg
A - Retinol
A - Beta Carotene 7.7mcg
Thiamin - B1 0.5mg
Riboflavin - B2 0.2mg
Niacin - B3 6.8mg
Niacin Equivalent 10.6mg
Vitamin - B6 0.7mg
Vitamin - B12 0.5mcg
Biotin 2.9mcg
Vitamin C 6.6mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 0.2mcg
Vitamin K 0.1mcg
Pantothenic Acid 0.7mg
Minerals
Boron
Calcium 34.2mg
Chromium
Copper 0.1mg
Fluoride 52.7mg
Iodine
Iron 1.1mg
Magnesium 26.7mg
Manganese 0.1mg
Molybdenum 3.3mg
Phosphorus 216.6mg
Potassium 405.2mg
Selenium 35.4mcg
Sodium 154mg
Zinc 1.8mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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