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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 325.9
Protein 25.5g
Carbohydrates 41.5g
Dietary Fiber 1.2g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 32.2g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 8.1g
Fat - Total 6.9g
Saturated Fat 2.1g
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0.4g
Cholesterol 78.6mg
Water 152.6
Dietary Exchanges
Fat 0.4
Meat 2.4
Other Carbohydrate 2
Starch 0.1
Vegetable 0.9
Vitamins
Vitamin A (IU) 441.8IU
Vitamin - A (RE) 22.1mcg
A Carotenoid 31.9mcg
A - Retinol
A - Beta Carotene 58mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 5.8mg
Niacin Equivalent 5.9mg
Vitamin - B6 0.1mg
Vitamin - B12 2.5mcg
Biotin 0.9mcg
Vitamin C 7.5mcg
Vitamin D (IU) 1.5IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.2mg
Vitamin - E (IU) 1.9IU
Vitamin E (mg)
Folate 7.8mcg
Vitamin K 2.6mcg
Pantothenic Acid 0.1mg
Minerals
Boron 39.6mcg
Calcium 16.7mg
Chromium 3.9mcg
Copper 0.1mg
Fluoride 0mg
Iodine 2.3mcg
Iron 2.5mg
Magnesium 15.8mg
Manganese 0.2mg
Molybdenum 0.7mg
Phosphorus 33.7mg
Potassium 290.6mg
Selenium 2.2mcg
Sodium 222.8mg
Zinc 4.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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