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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 304
Protein 31.5g
Carbohydrates 25.6g
Dietary Fiber 3.4g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 16g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 4.9g
Fat - Total 8g
Saturated Fat 1.4g
Monounsaturated Fat 4g
Polyunsaturated Fat 1.9g
Trans Fatty Acids 0.1g
Cholesterol 79mg
Water 144.2
Dietary Exchanges
Fat 1
Fruit 1.2
Milk 0.1
Starch 0.2
Very Lean Meat 4
Vitamins
Vitamin A (IU) 125IU
Vitamin - A (RE) 10.7mcg
A Carotenoid 6.1mcg
A - Retinol
A - Beta Carotene 21.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 14.4mg
Niacin Equivalent 20.2mg
Vitamin - B6 0.7mg
Vitamin - B12 0.5mcg
Biotin 0.7mcg
Vitamin C 4.2mcg
Vitamin D (IU) 12.5IU
Vitamin D (mcg) 0.3mcg
Vit E - Alpha Equivalent 1.1mg
Vitamin - E (IU) 1.6IU
Vitamin E (mg)
Folate 5.6mcg
Vitamin K 7mcg
Pantothenic Acid 1.1mg
Minerals
Boron 43.9mcg
Calcium 49.7mg
Chromium 0.5mcg
Copper 0.1mg
Fluoride 1.8mg
Iodine
Iron 1.4mg
Magnesium 36.8mg
Manganese 0mg
Molybdenum
Phosphorus 252.2mg
Potassium 343.1mg
Selenium 22.9mcg
Sodium 105.9mg
Zinc 1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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