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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 66
Protein 2.1g
Carbohydrates 7.8g
Dietary Fiber 1.2g
Soluble Fiber 0.1g
Insoluble Fiber 0.7g
Sugar - Total 0.6g
Monosaccharides 0g
Disaccharides 0.1g
Other Carbs 6g
Fat - Total 2.8g
Saturated Fat 0.9g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 7.1mg
Water 36.5
Dietary Exchanges
Fat 0.4
Fruit 0
Meat 0.1
Starch 0.4
Vegetable 0.3
Vitamins
Vitamin A (IU) 226.2IU
Vitamin - A (RE) 12.6mcg
A Carotenoid 22.2mcg
A - Retinol
A - Beta Carotene 23.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.5mg
Niacin Equivalent 0.6mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 3.5mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 19.3mcg
Vitamin K 1.9mcg
Pantothenic Acid 0mg
Minerals
Boron
Calcium 15.7mg
Chromium
Copper 0mg
Fluoride
Iodine
Iron 0.5mg
Magnesium 4.2mg
Manganese 0mg
Molybdenum 0.1mg
Phosphorus 10.8mg
Potassium 33.9mg
Selenium 0.2mcg
Sodium 161.2mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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