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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1/2 cup Amount per Serving
Basic Components
Calories 55
Protein 2.7g
Carbohydrates 5.1g
Dietary Fiber 2.5g
Soluble Fiber 0.2g
Insoluble Fiber 1.5g
Sugar - Total 1.6g
Monosaccharides 1.2g
Disaccharides 0.2g
Other Carbs 0.8g
Fat - Total 2.9g
Saturated Fat 0.8g
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0g
Cholesterol 3.1mg
Water 135
Dietary Exchanges
Fat 0.4
Meat 0.2
Other Carbohydrate 0
Vegetable 0.8
Vitamins
Vitamin A (IU) 717IU
Vitamin - A (RE) 34.5mcg
A Carotenoid 68.9mcg
A - Retinol 0mcg
A - Beta Carotene 75.1mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.1mg
Niacin Equivalent 1.3mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 3.1mcg
Vitamin C 21.2mcg
Vitamin D (IU) 2.6IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg) 0mg
Folate 36.8mcg
Vitamin K 26.1mcg
Pantothenic Acid 0.4mg
Minerals
Boron 0.1mcg
Calcium 48mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine 0.6mcg
Iron 1mg
Magnesium 14.1mg
Manganese 0.1mg
Molybdenum 2.5mg
Phosphorus 40.8mg
Potassium 186.8mg
Selenium 2mcg
Sodium 238mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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