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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 56.9
Protein 1g
Carbohydrates 7g
Dietary Fiber 0.4g
Soluble Fiber 0.1g
Insoluble Fiber 0.1g
Sugar - Total 2.6g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 4g
Fat - Total 2.9g
Saturated Fat 0.6g
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.8g
Trans Fatty Acids 0.5g
Cholesterol 11.8mg
Water 11.5
Dietary Exchanges
Fat 0.5
Fruit 0.2
Starch 0.2
Vitamins
Vitamin A (IU) 125IU
Vitamin - A (RE) 29.2mcg
A Carotenoid 3.3mcg
A - Retinol 0mcg
A - Beta Carotene 30.9mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.3mg
Niacin Equivalent 0.5mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.7mcg
Vitamin C 0.1mcg
Vitamin D (IU) 1IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.5IU
Vitamin E (mg) 0mg
Folate 10.9mcg
Vitamin K 2.9mcg
Pantothenic Acid 0.1mg
Minerals
Boron 0mcg
Calcium 6.7mg
Chromium 0mcg
Copper 0mg
Fluoride 0mg
Iodine 1.5mcg
Iron 0.4mg
Magnesium 2.4mg
Manganese 0.1mg
Molybdenum 0.5mg
Phosphorus 12.8mg
Potassium 39.3mg
Selenium 2.7mcg
Sodium 49.9mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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