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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 3 piece Amount per Serving
Basic Components
Calories 179.6
Protein 11.1g
Carbohydrates 1.8g
Dietary Fiber 0.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.2g
Monosaccharides 0.3g
Disaccharides 0.2g
Other Carbs 0.5g
Fat - Total 14.4g
Saturated Fat 3.6g
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1g
Trans Fatty Acids 0g
Cholesterol 322.9mg
Water 344.1
Dietary Exchanges
Fat 1.4
Meat 0.4
Vegetable 0
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 547.7IU
Vitamin - A (RE) 112.3mcg
A Carotenoid 16mcg
A - Retinol
A - Beta Carotene 127.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.4mg
Niacin - B3 0.1mg
Niacin Equivalent 2.1mg
Vitamin - B6 0.1mg
Vitamin - B12 1mcg
Biotin 15mcg
Vitamin C 3.4mcg
Vitamin D (IU) 26.2IU
Vitamin D (mcg) 0.7mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg)
Folate 37mcg
Vitamin K 3.7mcg
Pantothenic Acid 1.1mg
Minerals
Boron
Calcium 60.9mg
Chromium 0.3mcg
Copper 0.1mg
Fluoride 169.6mg
Iodine 39.8mcg
Iron 1.9mg
Magnesium 12.2mg
Manganese 0mg
Molybdenum 12.8mg
Phosphorus 144.6mg
Potassium 109.7mg
Selenium 23.8mcg
Sodium 303.7mg
Zinc 0.9mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 1g
Other
Alcohol 0g
Caffeine 0mg

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