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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 122.1
Protein 3.3g
Carbohydrates 23.1g
Dietary Fiber 1.1g
Soluble Fiber 0.2g
Insoluble Fiber 0.4g
Sugar - Total 3g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 17.5g
Fat - Total 1.7g
Saturated Fat 0.3g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0.2g
Cholesterol 0.6mg
Water 41.4
Dietary Exchanges
Fat 0.2
Milk 0
Other Carbohydrate 0.2
Starch 1
Very Lean Meat 0
Vitamins
Vitamin A (IU) 81.8IU
Vitamin - A (RE) 0.3mcg
A Carotenoid 0.5mcg
A - Retinol
A - Beta Carotene 15.8mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.1mg
Niacin - B3 1.5mg
Niacin Equivalent 2.1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 0mcg
Vitamin D (IU) 4.2IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0mg
Vitamin - E (IU) 0IU
Vitamin E (mg)
Folate 50.6mcg
Vitamin K 0.7mcg
Pantothenic Acid 0.2mg
Minerals
Boron 3.2mcg
Calcium 36.8mg
Chromium 0mcg
Copper 0.1mg
Fluoride 2.7mg
Iodine 1mcg
Iron 1.8mg
Magnesium 16.4mg
Manganese 0.2mg
Molybdenum 0.2mg
Phosphorus 31.1mg
Potassium 99.5mg
Selenium 8.9mcg
Sodium 120.1mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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