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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 82.1
Protein 3.8g
Carbohydrates 11.5g
Dietary Fiber 1g
Soluble Fiber 0.2g
Insoluble Fiber 0.4g
Sugar - Total 1.1g
Monosaccharides 0.9g
Disaccharides 0g
Other Carbs 9.4g
Fat - Total 2.1g
Saturated Fat 1.1g
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 4.5mg
Water 129.4
Dietary Exchanges
Fat 0.1
Meat 0.2
Starch 0.7
Vegetable 0.3
Very Lean Meat 0.3
Vitamins
Vitamin A (IU) 371.3IU
Vitamin - A (RE) 16mcg
A Carotenoid 31.5mcg
A - Retinol
A - Beta Carotene 43.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.5mg
Niacin Equivalent 1.9mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 1.5mcg
Vitamin C 4.9mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.4IU
Vitamin E (mg)
Folate 44.6mcg
Vitamin K 13.6mcg
Pantothenic Acid 0.1mg
Minerals
Boron 2.3mcg
Calcium 82.2mg
Chromium 0.2mcg
Copper 0.1mg
Fluoride 0.7mg
Iodine 1.3mcg
Iron 0.8mg
Magnesium 10.9mg
Manganese 0.1mg
Molybdenum 1.7mg
Phosphorus 33.8mg
Potassium 110.9mg
Selenium 6.7mcg
Sodium 291.2mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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