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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 84.5
Protein 2.4g
Carbohydrates 11.3g
Dietary Fiber 2.5g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 2.9g
Monosaccharides 0.1g
Disaccharides 0.2g
Other Carbs 3.7g
Fat - Total 3.7g
Saturated Fat 0.3g
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.1g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 57.4
Dietary Exchanges
Fat 0.5
Fruit 0.2
Other Carbohydrate 0
Starch 0.2
Vegetable 1
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 1,538.5IU
Vitamin - A (RE) 76.9mcg
A Carotenoid 153.9mcg
A - Retinol 0mcg
A - Beta Carotene 153.9mcg
Thiamin - B1 0mg
Riboflavin - B2 0.2mg
Niacin - B3 0.5mg
Niacin Equivalent 0.8mg
Vitamin - B6 0.3mg
Vitamin - B12 0mcg
Biotin 0.1mcg
Vitamin C 2.8mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg) 0mg
Folate 6.8mcg
Vitamin K 0.7mcg
Pantothenic Acid 0.2mg
Minerals
Boron 5mcg
Calcium 19.8mg
Chromium 0mcg
Copper 0.1mg
Fluoride 42.2mg
Iodine 0.1mcg
Iron 1.2mg
Magnesium 15.7mg
Manganese 0.2mg
Molybdenum 0.2mg
Phosphorus 29.1mg
Potassium 224mg
Selenium 0.8mcg
Sodium 170.6mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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