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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 serving Amount per Serving
Basic Components
Calories 195.9
Protein 23.7g
Carbohydrates 14g
Dietary Fiber 1.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 7.6g
Monosaccharides 0.1g
Disaccharides 0g
Other Carbs 5g
Fat - Total 4.5g
Saturated Fat 2.2g
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 61.8mg
Water 214.5
Dietary Exchanges
Fat 0
Fruit 0.5
Milk 0.4
Vegetable 0.4
Very Lean Meat 2.7
Vitamins
Vitamin A (IU) 1,955.1IU
Vitamin - A (RE) 122.8mcg
A Carotenoid 185.3mcg
A - Retinol
A - Beta Carotene 215.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 9.7mg
Niacin Equivalent 13.9mg
Vitamin - B6 0.5mg
Vitamin - B12 0.7mcg
Biotin 1.6mcg
Vitamin C 15.6mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 12.2mcg
Vitamin K 2.5mcg
Pantothenic Acid 1.1mg
Minerals
Boron 35.6mcg
Calcium 146.4mg
Chromium 0mcg
Copper 0.1mg
Fluoride 11.2mg
Iodine 26.9mcg
Iron 1.1mg
Magnesium 39.4mg
Manganese 0.3mg
Molybdenum 4.5mg
Phosphorus 258.5mg
Potassium 407.2mg
Selenium 17.4mcg
Sodium 200.9mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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