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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 67.2
Protein 2.5g
Carbohydrates 9.1g
Dietary Fiber 3.8g
Soluble Fiber 0.2g
Insoluble Fiber 0.5g
Sugar - Total 4.3g
Monosaccharides 3.5g
Disaccharides 0.1g
Other Carbs 1g
Fat - Total 3.1g
Saturated Fat 0.3g
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 120.9
Dietary Exchanges
Fat 0.6
Fruit 0
Starch 0
Vegetable 1.5
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 361.6IU
Vitamin - A (RE) 18.2mcg
A Carotenoid 36.5mcg
A - Retinol
A - Beta Carotene 36.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.4mg
Niacin Equivalent 0.7mg
Vitamin - B6 0.2mg
Vitamin - B12 0mcg
Biotin 3.4mcg
Vitamin C 47.6mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1IU
Vitamin E (mg)
Folate 65.4mcg
Vitamin K 139mcg
Pantothenic Acid 0.3mg
Minerals
Boron
Calcium 72.1mg
Chromium 0mcg
Copper 0mg
Fluoride 3.8mg
Iodine 0.5mcg
Iron 1.1mg
Magnesium 20mg
Manganese 0.2mg
Molybdenum 5.8mg
Phosphorus 41mg
Potassium 268.5mg
Selenium 0.5mcg
Sodium 31.5mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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