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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 129.8
Protein 0.8g
Carbohydrates 28.2g
Dietary Fiber 2.7g
Soluble Fiber 0g
Insoluble Fiber 0.2g
Sugar - Total 24.2g
Monosaccharides 0g
Disaccharides 0.1g
Other Carbs 0.8g
Fat - Total 2.2g
Saturated Fat 1g
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0g
Cholesterol 3.8mg
Water 64.6
Dietary Exchanges
Fat 0.4
Fruit 0.8
Other Carbohydrate 0.7
Starch 0.1
Very Lean Meat 0.2
Vitamins
Vitamin A (IU) 94IU
Vitamin - A (RE) 14.5mcg
A Carotenoid 5.5mcg
A - Retinol 0mcg
A - Beta Carotene 17.2mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.1mg
Niacin Equivalent 0.2mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 1.2mcg
Vitamin C 2.4mcg
Vitamin D (IU) 1IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.6IU
Vitamin E (mg) 0mg
Folate 1mcg
Vitamin K 0.1mcg
Pantothenic Acid 0mg
Minerals
Boron 0.5mcg
Calcium 5.5mg
Chromium 0mcg
Copper 0mg
Fluoride 4.2mg
Iodine 2.3mcg
Iron 0.2mg
Magnesium 4.5mg
Manganese 0mg
Molybdenum 0.4mg
Phosphorus 8.1mg
Potassium 17.9mg
Selenium 0.9mcg
Sodium 68.3mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0.6g
Caffeine 0mg

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