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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 241.1
Protein 29.4g
Carbohydrates 9.7g
Dietary Fiber 1.9g
Soluble Fiber 0.2g
Insoluble Fiber 1g
Sugar - Total 2.6g
Monosaccharides 1g
Disaccharides 0.9g
Other Carbs 4.5g
Fat - Total 7.7g
Saturated Fat 1.3g
Monounsaturated Fat 4g
Polyunsaturated Fat 1.5g
Trans Fatty Acids 0g
Cholesterol 83.6mg
Water 226.9
Dietary Exchanges
Fat 0.9
Meat 2.5
Starch 0.1
Vegetable 0.7
Very Lean Meat 0.2
Vitamins
Vitamin A (IU) 1,709.2IU
Vitamin - A (RE) 85.4mcg
A Carotenoid 170.9mcg
A - Retinol
A - Beta Carotene 170.9mcg
Thiamin - B1 1.3mg
Riboflavin - B2 0.5mg
Niacin - B3 9mg
Niacin Equivalent 14mg
Vitamin - B6 1.1mg
Vitamin - B12 0.7mcg
Biotin 10.4mcg
Vitamin C 3.5mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 2.5mg
Vitamin - E (IU) 3.8IU
Vitamin E (mg)
Folate 11mcg
Vitamin K 1.9mcg
Pantothenic Acid 1.2mg
Minerals
Boron 63.3mcg
Calcium 41.6mg
Chromium 0mcg
Copper 0.2mg
Fluoride 0.6mg
Iodine 0.7mcg
Iron 1.7mg
Magnesium 59.8mg
Manganese 0.2mg
Molybdenum 4.2mg
Phosphorus 371.4mg
Potassium 608.8mg
Selenium 39.9mcg
Sodium 454.7mg
Zinc 2.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 1g
Other
Alcohol 0.2g
Caffeine 0mg

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