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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 130.8
Protein 8.3g
Carbohydrates 19g
Dietary Fiber 0.3g
Soluble Fiber 0g
Insoluble Fiber 0.2g
Sugar - Total 15.2g
Monosaccharides 0.1g
Disaccharides 0.2g
Other Carbs 3.4g
Fat - Total 2.8g
Saturated Fat 0.6g
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.5g
Trans Fatty Acids 0g
Cholesterol 72mg
Water 103
Dietary Exchanges
Fat 0.4
Meat 0.3
Milk 0.5
Other Carbohydrate 0.4
Starch 0
Very Lean Meat 0.2
Vitamins
Vitamin A (IU) 331.2IU
Vitamin - A (RE) 23.3mcg
A Carotenoid 0.3mcg
A - Retinol
A - Beta Carotene 73.5mcg
Thiamin - B1 0mg
Riboflavin - B2 0.2mg
Niacin - B3 0.1mg
Niacin Equivalent 0.8mg
Vitamin - B6 0mg
Vitamin - B12 0.2mcg
Biotin 5.6mcg
Vitamin C 0.6mcg
Vitamin D (IU) 55.8IU
Vitamin D (mcg) 1.4mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg)
Folate 9.4mcg
Vitamin K 0mcg
Pantothenic Acid 0.3mg
Minerals
Boron 0.1mcg
Calcium 140.7mg
Chromium 0.1mcg
Copper 0mg
Fluoride 0.2mg
Iodine 15mcg
Iron 0.4mg
Magnesium 9.4mg
Manganese 0.1mg
Molybdenum 3.5mg
Phosphorus 45mg
Potassium 44.4mg
Selenium 7.7mcg
Sodium 107.1mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0.2g
Caffeine 0mg

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