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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 55.7
Protein 1.5g
Carbohydrates 9.2g
Dietary Fiber 1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.5g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 5g
Fat - Total 0.9g
Saturated Fat 0.4g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 1.9mg
Water 12.6
Dietary Exchanges
Fat 0.2
Other Carbohydrate 0.1
Starch 0.4
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 25IU
Vitamin - A (RE) 0mcg
A Carotenoid 0mcg
A - Retinol
A - Beta Carotene 5mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0mg
Niacin Equivalent 0.1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 0mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.1IU
Vitamin E (mg)
Folate 0.3mcg
Vitamin K 0mcg
Pantothenic Acid 0mg
Minerals
Boron 0.8mcg
Calcium 7mg
Chromium 0mcg
Copper 0mg
Fluoride 0mg
Iodine 2.3mcg
Iron 0.3mg
Magnesium 1mg
Manganese 0mg
Molybdenum 0.1mg
Phosphorus 1.6mg
Potassium 8.2mg
Selenium 0.8mcg
Sodium 65.3mg
Zinc 0mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0.1g
Caffeine 0mg

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