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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 serving Amount per Serving
Basic Components
Calories 109.5
Protein 6.8g
Carbohydrates 11.6g
Dietary Fiber 2.1g
Soluble Fiber 0.8g
Insoluble Fiber 1.1g
Sugar - Total 6.6g
Monosaccharides 0.8g
Disaccharides 2.5g
Other Carbs 2.8g
Fat - Total 4.3g
Saturated Fat 1.3g
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.7g
Trans Fatty Acids 0g
Cholesterol 6.1mg
Water 218.6
Dietary Exchanges
Fat 0.4
Meat 0.7
Milk 0.2
Vegetable 1.1
Vitamins
Vitamin A (IU) 11,607.7IU
Vitamin - A (RE) 577.7mcg
A Carotenoid 1,155.4mcg
A - Retinol
A - Beta Carotene 1,165.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1mg
Niacin Equivalent 2.1mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 3.5mcg
Vitamin C 4.3mcg
Vitamin D (IU) 16.7IU
Vitamin D (mcg) 0.4mcg
Vit E - Alpha Equivalent 0.6mg
Vitamin - E (IU) 1IU
Vitamin E (mg)
Folate 13.4mcg
Vitamin K 9.1mcg
Pantothenic Acid 0.2mg
Minerals
Boron 178.7mcg
Calcium 99.1mg
Chromium 0.3mcg
Copper 0.2mg
Fluoride 2.2mg
Iodine
Iron 1mg
Magnesium 36.8mg
Manganese 0.1mg
Molybdenum 3.5mg
Phosphorus 84.6mg
Potassium 393.8mg
Selenium 0.1mcg
Sodium 78.8mg
Zinc 0.7mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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