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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 369.4
Protein 56.2g
Carbohydrates 3.5g
Dietary Fiber 1.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0.1g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 1.3g
Fat - Total 12.5g
Saturated Fat 4.5g
Monounsaturated Fat 4.7g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 124.8mg
Water 228.2
Dietary Exchanges
Fat 0.6
Fruit 0.1
Meat 6.4
Vegetable 0.2
Very Lean Meat 7.7
Vitamins
Vitamin A (IU) 33.9IU
Vitamin - A (RE) 1.9mcg
A Carotenoid 3.3mcg
A - Retinol 0mcg
A - Beta Carotene 3.5mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.4mg
Niacin - B3 14.2mg
Niacin Equivalent 19.5mg
Vitamin - B6 1.2mg
Vitamin - B12 4mcg
Biotin 0mcg
Vitamin C 5.5mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg) 0mg
Folate 25.5mcg
Vitamin K 5.6mcg
Pantothenic Acid 1.4mg
Minerals
Boron 47.2mcg
Calcium 46.3mg
Chromium 4.8mcg
Copper 0.2mg
Fluoride 0mg
Iodine 0mcg
Iron 5.7mg
Magnesium 55mg
Manganese 0mg
Molybdenum 6.5mg
Phosphorus 487.3mg
Potassium 26.3mg
Selenium 67.5mcg
Sodium 164mg
Zinc 10.5mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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