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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 157.4
Protein 7.7g
Carbohydrates 12.6g
Dietary Fiber 4.8g
Soluble Fiber 0.3g
Insoluble Fiber 0.9g
Sugar - Total 3.5g
Monosaccharides 1.3g
Disaccharides 0.5g
Other Carbs 3.7g
Fat - Total 9.6g
Saturated Fat 1.8g
Monounsaturated Fat 2.7g
Polyunsaturated Fat 1.2g
Trans Fatty Acids 0g
Cholesterol 67.6mg
Water 224
Dietary Exchanges
Fat 1.5
Meat 0.3
Starch 0.3
Vegetable 1.2
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 5,332.5IU
Vitamin - A (RE) 301.4mcg
A Carotenoid 517.4mcg
A - Retinol
A - Beta Carotene 564.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.3mg
Niacin - B3 1.6mg
Niacin Equivalent 3.1mg
Vitamin - B6 0.2mg
Vitamin - B12 0.4mcg
Biotin 4.5mcg
Vitamin C 60.6mcg
Vitamin D (IU) 5.2IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 2.2mg
Vitamin - E (IU) 3.3IU
Vitamin E (mg)
Folate 90.8mcg
Vitamin K 95.2mcg
Pantothenic Acid 0.7mg
Minerals
Boron 33.1mcg
Calcium 77mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 25.9mg
Iodine 13.4mcg
Iron 1.8mg
Magnesium 37.2mg
Manganese 0.5mg
Molybdenum 3.2mg
Phosphorus 127.8mg
Potassium 288.8mg
Selenium 12.2mcg
Sodium 213.7mg
Zinc 0.8mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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