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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 135.5
Protein 4.5g
Carbohydrates 18.9g
Dietary Fiber 2.9g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 2.6g
Monosaccharides 1.8g
Disaccharides 0.2g
Other Carbs 3.2g
Fat - Total 4.1g
Saturated Fat 2.2g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 9.4mg
Water 122.8
Dietary Exchanges
Fat 0.6
Meat 0.3
Starch 0.7
Vegetable 1.5
Very Lean Meat 0.5
Vitamins
Vitamin A (IU) 995.1IU
Vitamin - A (RE) 45.5mcg
A Carotenoid 91mcg
A - Retinol
A - Beta Carotene 99.7mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.4mg
Niacin Equivalent 0.7mg
Vitamin - B6 0.2mg
Vitamin - B12 0mcg
Biotin 0.7mcg
Vitamin C 46.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 27.6mcg
Vitamin K 1.4mcg
Pantothenic Acid 0.2mg
Minerals
Boron 27.8mcg
Calcium 106.9mg
Chromium
Copper 0.1mg
Fluoride 0.2mg
Iodine 0.7mcg
Iron 0.7mg
Magnesium 18.9mg
Manganese 0.3mg
Molybdenum 7.1mg
Phosphorus 28.5mg
Potassium 115.9mg
Selenium 0.1mcg
Sodium 251.2mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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