Source: dLife

A zesty corn and bean salsa tossed with celery, bell peppers, and onions.

Servings

0.25 cup canned sweet yellow corn, drained
1 cup canned black beans, drained
0.5 cup chopped red bell peppers
0.5 cup fresh chopped celery
0.5 chopped green bell peppers
0.25 cup fresh lime juice
1 tbsp olive oil
0.25 cup fresh cilantro
0.25 cup fresh chopped onion

1 In large bowl, mix corn, beans, red pepper, onions, green pepper, and celery.
2 In small bowl, whisk lime juice, olive oil, and cilantro. Pour over vegetables and toss. Chill 30 minutes. Serve.

Serve with low-carb, whole-grain chips or veggie dippers.