Detailed Nutritional Analysis

Serving Size: 1 each

Amount per Serving

Basic Components

Calories

0.5

Protein

0.1g

Carbohydrates

0.1g

Dietary Fiber

0g

Soluble Fiber

Insoluble Fiber

Sugar - Total

0g

Monosaccharides

Disaccharides

Other Carbs

0g

Fat - Total

0g

Saturated Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Trans Fatty Acids

0g

Cholesterol

0mg

Water

91.7

Dietary Exchanges

Vegetable

0

Vitamins

Vitamin A IU

47.5IU

Vitamin - A RE

2.4mcg

A Carotenoid

4.8mcg

A - Retinol

A - Beta Carotene

4.8mcg

Thiamin - B1

0mg

Riboflavin - B2

0mg

Niacin - B3

0mg

Niacin Equivalent

0mg

Vitamin - B6

0mg

Vitamin - B12

0mcg

Biotin

Vitamin C

0.3mcg

Vitamin D IU

0IU

Vitamin D mcg

0mcg

Vit E - Alpha Equivalent

0mg

Vitamin - E IU

0IU

Vitamin E mg

Folate

1.9mcg

Vitamin K

2.2mcg

Pantothenic Acid

0mg

Minerals

Boron

Calcium

3.2mg

Chromium

Copper

0mg

Fluoride

Iodine

Iron

0mg

Magnesium

0.9mg

Manganese

0mg

Molybdenum

Phosphorus

1mg

Potassium

7.4mg

Selenium

0mcg

Sodium

0.5mg

Zinc

0mg

Other Fats

Omega 3 Fatty Acids

Omega 6 Fatty Acids

Other

Alcohol

0g

Caffeine

0mg

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.