Source: dLife

Steamed zucchini is given a spark with a piquant sauce.

Servings

5 small zucchini , or 2 large, approx. 1 1/2 pounds
2 tbsp fresh lemon juice
0.25 tsp tabasco sauce (can add more to taste)
2 tbsp fresh cilantro , chopped
0.12 tsp salt
0.12 tsp black pepper

1 Remove the ends of the zucchini and cut them lengthwise into halves. Slice each half lengthwise into 4 to 6 wedges. Cut the wedges crosswise into 3-inch-long pieces.
2 In a large, covered pot on high heat, bring a couple of inches of water to a boil. Fill a steamer basket or colander with the zucchini and lower it into the pot. Cover the pot and steam the zucchini for about 3 minutes, until crisp-tender.
3 Meanwhile, in a serving bowl, whisk together the lemon juice, Tabasco, cilantro, salt, and pepper. Toss the steamed zucchini in the sauce. Serve hot or at room temperature.

When cut into sticks, zucchini holds its shape well during steaming.