Source: dLife

Buttered zucchini and yellow squash with shredded carrots.

Servings

1 small zucchini , shredded
1 Squash, summer, fresh, medium, FDA , shredded (yellow)
2 fresh carrots , shredded
1 small onions , sliced thin
2 tbsp cold water
2 tsp unsalted butter

1 Mix together the zucchini, yellow squash, carrots, onion, and water in a skillet.
2 Cook, covered, for about 4 to 5 minutes over medium heat.
3 Stir in the margarine. Saute until the liquid has evaporated.