Source: dLife

Moist, low-fat zucchini bread with applesauce and pecans.

Servings

1.5 cup whole wheat flour
1.5 cup white all purpose flour
1 cup sugar
0.5 cup chopped pecans
1 tsp ground cinnamon
1 tsp baking soda
0.25 tsp low sodium baking powder
6 egg whites
1 cup unsweetened applesauce
0.5 cup low fat buttermilk
2.5 cup chopped zucchini , grated
1 cooking spray

1 Preheat oven to 350 degrees F. Coat 2 pans, 9 X 5 inches or 8 X 5 inches, with nonstick cooking spray.
2 Mix the baking powder, baking soda, sugar, pecans, cinnamon, all purpose flour, and whole-wheat flour.
3 In a separate bowl, mix together the egg whites, applesauce, buttermilk, and zucchini.
4 Combine the egg mixture with the flour mixture.
5 Pour batter into prepared pans and bake for 45 minutes to one hour.

There is no need to peel the zucchini before grating it. Lots of nutrients in the skin!