Source: dLife

Low-fat, stir-fried zucchini and corn in a tomato based sauce..

Servings

1 lb medium zucchini
1 tbsp vegetable oil
1 cup fresh chopped onion
8 oz chopped green bell peppers , coarsely chopped
2 cup canned unsalted diced tomatoes (or fresh)
1 cup Corn, whole kernel, canned (or fresh)
1 tsp garlic salt
1 pinch black pepper

1 Wash and trim the ends from the zucchini. Cut crosswise into 1-inch slices and set aside
2 Heat oil in a nonstick-surfaced frying pan over medium heat. Add onions and peppers and cook until onions begin to soften, stirring frequently.
3 Add tomatoes and cook 2 minutes.
4 Add zucchini and cook for 10 minutes, stirring occasionally.
5 Add corn, salt, and pepper. Cover and cook for 10 to 12 minutes, stirring occasionally. Serve immediately.