Source: dLife

Creamy zucchini spread that can be served with low-carb, whole-grain chips or veggie dippers.

Servings

1.25 lb medium zucchini , unpeeled, shredded
0.25 cup fresh cilantro , finely chopped
2 tbsp red wine vinegar
1 tbsp olive oil
1 medium garlic cloves , minced
0.25 tsp salt
1 pinch black pepper (to taste)
2 tbsp chopped pecans , dry-roasted (or walnuts)

1 Squeeze zucchini with paper towels to remove excess water.
2 In food processor or blender, process zucchini, cilantro, olive oil, garlic, salt, and pepper, until mixture is smooth.
3 Spoon mixture into serving bowl and fold in nuts.
4 Cover and refrigerate 1 hour before serving.

Serve with low-carb, whole-grain chips or veggie dippers.