Source: dLife

Baked with whole wheat and bran cereal. Delicious and loaded with fiber.

Servings

1.5 cup low fat buttermilk
1 cup old fashioned rolled oats
0.5 cup All-Bran cereal (Do not use bran flakes)
2 tbsp unsalted butter
2 tbsp brown sweetener (granular)
1 eggs , lightly beaten
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
0.25 tsp salt
0.25 tsp ground cinnamon
1 cup chopped zucchini , coursley grated, squeezed dry
0.25 cup Raisins, seedless
0.25 cup chopped walnuts
1 cooking spray

1 Lightly coat 12 muffin tin cups with cooking spray, or line with paper liners.
2 In medium bowl combine buttermilk, oats, and cereal. Set aside for 30 minutes.
3 Preheat oven to 400°F.
4 In separate mixing bowl use electric mixer to blend butter and brown sugar .
5 Beat in egg and stir in flour, baking soda, baking powder, salt, and cinnamon.
6 Add flour mixture to oats mixture and stir.
7 Add zucchini, raisins, and walnuts.
8 Divide batter among muffin cups.
9 Bake 35 minutes, or until toothpick inserted into center of muffin comes out clean and dry.