Source: dLife

A simple, chilled salad with fresh mint and garlic.

Servings

4 tsp olive oil
2 medium zucchini , 4 cups
1 oz fresh mint , minced
1 medium garlic cloves , crushed
0.5 tsp salt
0.25 tsp black pepper

1 In large skillet, heat 2 teaspoons of oil over medium high. Add 2 cups of zucchini, cook 4-5 minutes.
2 Move zucchini to medium bowl.
3 Cook remaining 2 cups of zucchini 4-5 minutes. Transfer to bowl with other zucchini.
4 Add 2 teaspoons of oil, mint, garlic, salt, and pepper.
5 Toss, refrigerate 30 minutes until chilled.