Source: Zsweet®

A traditional banana bread recipe made with Zsweet.

Servings

1.33 cup white all purpose flour
0.5 tsp baking soda
0.5 tsp low sodium baking powder
0.33 cup margarine
0.67 cup Zsweet® all natural sweetener
2 eggs
1.25 cup fresh mashed banana (about 3 bananas)
0.5 cup chopped walnuts

1 Have all ingredients at room temperature. Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2 inch loaf pan.
2 Beat margarine and Zsweet together in a large bowl until light and fluffy, 2 to 3 minutes. Mix in flour, baking soda, and baking powder until it is the consistency of brown sugar. Beat in eggs. Fold in bananas and nuts until just combined.
3 Scrape the batter into the pan and spread evenly. Bake for 60 minutes. Let cool in the pan for 5 minutes and cool completely on a rack before serving.