Source: dLife

Broiled, sliced steak seasoned with chili powder and served over jicama, hearts of palm, bell peppers, and bean sprouts.

Servings

1 lb top sirloin steak, lean , boneless
2 tbsp chili powder
0.5 cup taco sauce
1 tbsp Worcestershire sauce
0.5 tsp dry mustard
15 oz canned palm hearts , rinsed, drained, sliced
1 Jicama, fresh, small , peeled and cut into matchsticks
1 medium red bell peppers , seeded and sliced
2 cup fresh bean sprouts (or radish/garlic sprouts)
2 tbsp fresh chives
1 cooking spray

1 Lightly coat broiler rack with cooking spray, preheat broiler.
2 Rub both sides of steak evenly with chili powder and place on broiler rack 5 inches from heat source.
3 Broil 5 minutes per side for medium. Remove to cutting board. Let stand 5 minutes.
4 In small bowl. whisk together taco sauce, Worcestershire, and mustard powder.
5 In large serving bowl, add hearts of palm, jicama, bell pepper, and sprouts. Add taco sauce mixture, toss well to coat.
6 Slice steak, against the grain and on an angle, into 12 slices and place over salad.
7 Sprinkle with chives and serve.