Source: dLife

Quick and simple appetizer with feta cheese and cayenne.

Servings

1 lb button mushrooms , medium size
4 tbsp crumbled feta cheese (2/3 oz)
2 tbsp chopped parsley
2 tbsp extra virgin olive oil
0.25 tsp ground cayenne (red pepper) , to taste
1 olive oil cooking spray

1 Preheat oven to 425°F.
2 Lightly coat medium baking dish with olive oil spray.
3 Remove stems from mushrooms by gently twisting until easily removed from mushroom top.
4 Place caps in medium baking dish, stem side up. Set aside.
5 Mince stems and place in separate mixing bowl.
6 Add cheese, parsley, oil, and cayenne to stems. Mix well.
7 Evenly spoon mixture into reserved mushroom caps, mounding filling onto each.
8 Bake for 12 to 15 minutes, or until tender.
9 Allow mushrooms to cool slightly before serving.