Source: dLife

Chunky guacamole with lime juice and red onion for a bold flavor.

Servings

2 roma tomatoes , seeded and cut up
0.25 cup fresh chopped red onion
1 medium limes , juice only
1 tbsp olive oil
0.25 tsp salt
0.12 tsp black pepper
1 medium garlic cloves , halved
2 medium avocadoes , halved, seeded, peeled, and cut up
0.5 cup chopped tomato , for garnish (optional)
1 oz tortilla chips (for dipping)

1 Combine in a food processor the 2 tomatoes, red onion, lime juice, olive oil, salt, pepper and garlic. Cover and process until mixture is coarsely chopped. Add the avocados. Cover and process just until mixture is chopped. Transfer to a serving bowl. Cover surface with plastic wrap and chill for up to hour (if desired). Garnish with additional chopped tomato (optional). Serve with chips.