Source: dLife

Traditional egg salad gets a kick from spicy mustard, fresh chives and dill.

Servings

6 large hard-boiled eggs
0.5 cup fresh chopped celery , chopped finely
1 tbsp fresh chives , finely chopped; or 1 teaspoon dried
1.5 tsp fresh dill weed , finely chopped; or 1/2 teaspoon dried
0.25 cup fat free mayonnaise
2 tbsp Mustard, spicy brown
0.12 tsp white pepper

1 Chop the eggs, and add to medium-sized bowl along with celery, chives, and dill. Toss to mix.
2 Stir in mayonnaise, mustard, and white pepper to the egg mixture. If the mixture seems too dry, add in a little more mayonnaise.
3 Cover and chill for a minimum of 2 hours prior to serving.