Source: dLife

Cooked to perfection in a slow cooker, pepperoni combined with seasonings gives this chicken dish a zesty flavor.

Servings

3 lb boneless skinless chicken breasts
0.12 tsp salt
0.12 tsp black pepper
2 oz sliced turkey pepperoni
0.25 cup canned black olives , sliced
0.5 cup low fat unsalted chicken broth
1 tbsp tomato paste
1 tsp italian seasoning , crushed
2 oz part skim shredded mozzarella

1 Place chicken in a 3 1/2 to 5 quart slow cooker. Sprinkle chicken with salt and pepper.
2 Cut pepperoni slices in half. Add pepperoni and olives to cooker.
3 Whisk together in a small bowl the chicken broth, tomato paste and Italian seasoning. Add to mixture in cooker.
4 Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
5 With a slotted spoon, transfer chicken, pepperoni, and olives to a serving platter.
6 Discard cooking liquid.
7 Sprinkle chicken with cheese.
8 Cover loosely with foil and let stand for 5 minutes to melt cheese.